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Gastronomic Restaurant
MENU 2021
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Gastronomic Restaurant

Gastronomic Restaurant

La Verrière

The only 'Meilleur Ouvrier de France' to practice its art in Corsica, the Chef Jean-Luc l'Hourre combines exceptionnal to corsican products in order to offer dishes as beautiful as succulent.

Always in search for excellence, the Chef offers a gastronomic cooking gourmet and creative. Thanks to delicacies such as green aspargus, wild turbot, sheep cheese, each products is highlighted by the Chef.

Let yourself be seduced by refined creations.

Gastronomic Restaurant

La Verrière

The Verrière is welcoming you everyday:
- Breakfast like a brunch from 7.30 to 10.30am 
- Dinner from 7.30 to 10pm (menu and half board).
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Gastronomic Restaurant

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